Check our social media for complete menu offerings each day.
All pastries, except cookies, are baked once daily and may sell out.
BUTTERMILK BISCUIT $3+tax
fluffy buttermilk biscuit, perfect with breakfast or dessert
CHEDDAR BISCUIT $3+tax
spiced buttermilk biscuit with grated cheddar throughout and a sprinkle of sesame seeds
EGG in a BISCUIT $4+tax
served hot
whole egg baked in a buttermilk biscuit and topped with cheddar
PRETZEL $4+tax
available after 11:00
sourdough soft pretzel topped with black sea salt or everything seasoning
AVAILABLE AFTER 12
SERVED HOT
SAVORY PIE $5+tax
seasonal selection
ex. spinach feta with walnuts & za’atar, zucchini with lemon-herb ricotta, sweet potato cheddar with red onion
SAMOSA *vegan* $3+tax
spiced mix of potatoes, peas, and carrots
CHICKEN EMPANADA $4+tax
shredded chicken breast, mozzarella, onion, garlic, tomato paste, chipotles, spices
AVAILABILITY SELECT DAYS ONLY
SERVED HOT
QUICHE LORRAINE SLICE $6+tax
thurs-sun, available after 11:00
soft muffin bursting with jammy blueberries
QUICHE FLORENTINE SLICE $6+tax
thurs-sun, available after 11:00
Finnish cinnamon bun with cardamom spiced dough, topped with pearl sugar
SHAKSHUKA PIE $6+tax
thurs-sun, after 12:00
simmered tomatoes, green peppers, onions & garlic, topped with an egg inside a pastry crust
GOCHUJANG PORK BUN $9+tax
thurs-sun, after 2:00
shredded Sage Farm pork shoulder, gochujang, hoisin, and green onions stuffed inside a brioche bun, sesame seeds
SICILIAN STYLE PIZZA $6+tax
thurs-sat, after 4:00
focaccia style crust with house made tomato sauce and mozzarella cheese