bread

All of our bread is naturally leavened with our sourdough starter, it undergoes a 24+ hour fermentation process that breaks down the grain into a more digestible form. This is important because wheat is grass, and we are not cows!

Wherever possible our flour is organic or transitional, regionally-grown and locally-milled, check our FAQ for more detailed information.

Rye

French Batard

8-Grain

Rosemary

Cornmeal Dance

French Batard

8-Grain

Rosemary

French Batard

8-Grain

Rosemary

Olive & Semolina Fougasse
(after 3pm)

Hat Trick

French Batard

Country

Fig & Sage w/ Flax & Millet Crust
OR
Raisin & Anise w/ Cocoa Dusting

Colonel Buckwheat

French Batard

8-Grain

Rye

Challah, plain or seeded

(after 4pm)

French Batard

8-Grain

Semolina Fennel

Spelt

Khorasan

Whole Wheat Beet & Coriander Fougasse (first bake only)

Potato Thyme Fougasse (after 3:30 and again after 4:30)