Sourdough–no yeast!
ALL BREADS NATURALLY LEAVENED WITH SOURDOUGH STARTERAND FERMENTED FOR 24 HOURS.THIS HELPS TO MAKE THE BREAD DIGESTIBLE BY BREAKING DOWN PHYTIC ACIDS. THIS PROCESS IS NECESSARY BECAUSE WHEAT IS GRASS AND WE ARE NOT COWS
French Batard (everyday; rounds only on Sunday)
Ingredients: unbleached & unbromated transitional white flour, water, sea salt
A classic French sourdough; crusty and chewy, stubbier and shorter than a baguette.
8-grain (every day but Thursday)
Ingredients: flax seed, sesame seed, sunflower seed, corn grits, millet, rye flakes, oats, local whole wheat flour, water, sea salt
A customer favorite; multi-grain – whole wheat – soft crumb
Rosemary (Monday - Wednesday & Friday)
Ingredients: unbleached & unbromated transitional white flour, dried rosemary, water, olive oil, sea salt
This fragrant loaf goes great with anything. Enjoy it with ceese or try some blueberry jam. YUM!
Rye (Monday & Tuesday)
Ingredients: 50% bolted rye flour, unbleached, unbromated & germ retained white flour (50%), caraway seeds, water, sea salt, black seeds on top are known as kalonji
Now that’s a rye! Caraway seeds inside kalonji seeds outside. Perfect!
Country (Thursday & Sunday)
Ingredients: 80% unbleached, unbromated transitional white flour, 20% bolted rye flour, water, sea salt, sesame seeds
A classic with sesame seeds on the outside. Soft inside with toasted rye flakes inside.
Hat Trick (Thursday)
Ingredients: 100% Bolted Wheat flour, malted barley, oats, sea salt
Malted barley seeds inside covered in oats. Another whole wheat wonder.
Sweet Raisin (Thursday)
Ingredients: germ-retained organic white flour, semolina flour, organic raisins, lavender, salt, olive oil, cocoa-powder crust
WOW! “This is the best bread I’ve ever had!” quote from a customer
Colonel Buckwheat (Friday)
Ingredients: White Flour, Bran Starter, Toasted Buckwheat, dusted with cornmeal, sea salt
Colonel as in kernel (of corn) ‘cause there are corn grits on the outside. Inside an integrated loaf white flour + bran starter = light whole wheat.
Challah (Friday after 4pm)
Ingredients: unbleached & unbromated organic white flour, water, sea salt, honey, eggs.
Soft, chewy; be sure to save some for French toast
Khorasan (Saturday)
Ingredients: organic white Khorasan flour, pumpkin seeds, salt, olive oil
A versatile loaf made with ancient grain. A deeper flavor than french and the pumpkin seeds add a buttery flavor.
Spelt (Saturday)
Ingredients: organic spelt flour, chamomile flowers water, sea salt
Somewhat dense and delicious. Chamomile flowers bring a nice warmth.
Semolina fennel (Saturday)
Ingredients: 25% semolina flour, 75% unbleached & unbromated & germ retained white flour, fennel seed, water, olive oil, sea salt
Fennel seeds provide character to this loaf. It’s licoricey.
FOUGASSE IS ANOTHER WORD FOR FLAT BREAD
Olive Semolina Fougasse (Wednesday after 4pm)
Ingredients: White flour, semolina flour, kalamata olives, sea salt
WARNING! Try not to eat the whole thing on your way home.
Potato Thyme Fougasse (Saturday after 4pm)
Ingredients: White flour, roasted potatoes and garlic, thyme, sea salt
This loaf is the ultimate comfort food, savory and delicious. Imagine that potato chips met mashed potatoes.
Whole Wheat Fougasse (Saturday)
Ingredients: bolted whole wheat flour, shredded beets, coriander, salt, olive oil
Beets? Coriander? YUP! Go get the goat cheese.
