bread
All of our bread is naturally leavened with our sourdough starter, it undergoes a 24+ hour fermentation process that breaks down the grain into a more digestible form. This is important because wheat is grass, and we are not cows!
Wherever possible our flour is organic or transitional, regionally-grown and locally-milled, check our FAQ for more detailed information.
8-GRAIN $9
every day but thursday
ingredients: bolted wheat flour, flax seed, sesame seed, sunflower seed, corn grits, millet, rye flakes, oats, water, sea salt
about: a hearty loaf with soft crumb and thinner crust, its nutty-sweet, mellow flavor profile makes it perfect as toast or with any meal
FRENCH BATARD $8
daily
ingredients: white flour, water, sea salt
about: a cross between a baguette and a round, this oblong loaf is extra crusty
and an all-ages crowd pleaser, this loaf goes great with anything
FRENCH ROUND $8
sunday
ingredients: white flour, water, sea salt
about: the same dough as the french batard, but in a round. the smaller surface area means it lasts longer than the batard, perfect if you’re looking for a loaf for the week!
ROSEMARY $8
monday-wednesday and friday
ingredients: white flour, dried rosemary, water, olive oil, sea salt
about: delightfully aromatic and flavorful with crunchy crust and a fluffy white crumb
RYE $8
monday and friday, also available at tuesday market Apr-Nov
ingredients: 50% bolted rye flour, 50% white flour, caraway seeds, water, sea salt, kalonji seeds on top
about: a classic rye with caraway seeds throughout, kalonji (aka nigella, black cumin) seeds on the top provide a subtle, oniony bite
CORNMEAL DANCE $9
tuesday
ingredients: white flour, rye flour, beer soaked cornmeal, water, sea salt, sunflower seed crust
OLIVE & SEMOLINA FOUGASSE $9
wednesday after 3:00
ingredients: white flour, semolina flour, kalamata olives, water, sea salt
HAT TRICK $9
thursday
ingredients: bolted wheat flour, malted barley, water, sea salt, oat crust
COUNTRY $8
thursday and sunday
ingredients: 80% white flour, 20% bolted rye flour, beer soaked rye flakes, water, sea salt, sesame seed crust
about: with just the a hint of rye for depth, toasted sesame is the predominant flavor in this delicious loaf
COLONEL BUCKWHEAT $9
friday
ingredients: white flour, bran starter, toasted buckwheat groats, water, sea salt, cornmeal crust
about: a light whole wheat with buckwheat groats throughout and a next-level crunchy cornmeal crust
CHALLAH $9
friday after 4pm
ingredients: white flour, water, sea salt, honey, eggs
about: soft and chewy, choose from plain, poppy seed, sesame seed, or two-seed – only the tops of the loaves are seeded
be sure to save some for french toast or bread pudding!
SEMOLINA FENNEL $8
saturday
ingredients: 25% semolina flour, 75% white flour, fennel seed, water, olive oil, sea salt
about: a mix of semolina and white flour, the fennel throughout makes this loaf perfect for sweet and savory applications
try it with spaghetti and marinara for dinner and then with jam for breakfast!
KHORASAN $9
saturday
Ingredients: organic white Khorasan flour, pumpkin seeds, water, sea salt, olive oil
about: an ancient grain originally grown the Khorasas region, Khorasan (commercially known as Kamut) has a lovely nutty and buttery flavor that’s only boosted by the pumpkin seeds throughout
SPELT $9
saturday
ingredients: organic spelt flour, chamomile flowers water, sea salt
about: the delicate floral flavor from the chamomile marries beautifully with the fresh taste of spelt flour, a loaf for ay occasion
BEET & CORIANDER FOUGASSE $9
saturday
Ingredients: bolted wheat flour, shredded beets, coriander seed, water, sea salt
about: nutty bolted wheat paired with earthy, sweet shredded beets and pops of citrusy coriander seed, as good with peanut butter as it is with goat cheese
POTATO-THYME FOUGASSE $9
saturday after 3:30
ingredients: white flour, roasted potatoes, roasted garlic, thyme, water, sea salt
about: mashed potatoes meets potato chips meets sourdough, this pull apart loaf is begging you to eat it in the store, but letting it cool allows the potatoes to reach the perfect texture
