pastries

Check our social media for complete menu offerings each day.
All pastries, except cookies, are baked once daily and may sell out.

BUTTERMILK BISCUIT $3+tax

fluffy buttermilk biscuit, perfect with breakfast or dessert

CHEDDAR BISCUIT $3+tax

spiced buttermilk biscuit with grated cheddar throughout and a sprinkle of sesame seeds

EGG in a BISCUIT $4+tax

served hot
whole egg baked in a buttermilk biscuit and topped with cheddar

PRETZEL $4+tax

available after 11:30
sourdough soft pretzel topped with black sea salt or everything seasoning

AVAILABLE AFTER 12, SERVED HOT

SAVORY PIE $5+tax

seasonal selection
ex. spinach feta with walnuts & za’atar, zucchini with lemon-herb ricotta, sweet potato cheddar with red onions

SAMOSA *vegan* $3+tax

spiced mix of potatoes, peas, and carrots

CHICKEN EMPANADA $4+tax

chicken breast, mozzarella, onion, garlic, tomato paste, chipotles, spices

AVAILABILITY SELECT DAYS ONLY
SERVED HOT

GOAT CHEESE & LEEK CROISSANT $6+tax

availability varies
thinly sliced leeks and goat cheese inside a braided croissant

QUICHE LORRAINE SLICE $6+tax

thurs-sun, available after 11:00
soft muffin bursting with jammy blueberries

QUICHE FLORENTINE SLICE $6+tax

thurs-sun, available after 11:00
Finnish cinnamon bun with cardamom spiced dough, topped with pearl sugar

SHAKSHUKA PIE $6+tax

thurs-sun, after 12:00
simmered tomatoes, green peppers, onions & garlic, topped with an egg inside a pastry crust

GOCHUJANG PORK BUN $9+tax

thurs-sun, after 3:00
shredded Sage Farm pork shoulder, gochujang, hoisin, and green onions stuffed inside a brioche bun, sesame seeds

SICILIAN STYLE PIZZA $6+tax

thurs-sat, after 4:00
focaccia style crust with house made tomato sauce and mozzarella cheese