Bread Schedule

Bread Schedule

*= Made with local wheat

Monday

french, rosemary, 8-grain*

 

Tuesday

french, rye, 8-grain*, cornmeal dance*

 

Wednesday

french, 8-grain*, rosemary, olive &
semolina fougasse, (after 2:30pm)

 

Thursday

french, country*, hat trick*

 

Friday

french, colonel buckwheat (bran starter &
buckwheat), 8-grain*, rye, rosemary, sweet raisin,
Challah (after 3)

 

Saturday

– french, 8-grain*, spelt*, semolina fennel, hat
trick*, khorasan, potato & thyme fougasse, (after 3:30)

 

Sunday

French rounds, 8-grain*, country*