Bread Schedule

Bread Schedule

*= Made with local wheat

Monday

french, rosemary, khorasan, 8-grain*

 

Tuesday

french, anadama (w/ corn flour & molasses) trinity*, rye, 8-grain*

 

Wednesday

french, 8-grain*,  rosemary, olive & semolina fougasse (after 1 pm)

 

Thursday

french, country*, hat trick*, trinity*

Friday

french, colonel buckwheat (bran starter & buckwheat), 8-grain*, rye*, rosemary, Challah (after 3 pm)

 

Saturday

french, 8-grain*, spelt*, semolina fennel, hat trick*, potato & thyme fougasse, (after 2:30), khorasan

 

Sunday

French rounds, 8-grain*, khorasan/spelt*, country*